Three gourmet cheeses, two cured meats, delicious olives and dark chocolate served with toasted artisan bread.

Five gourmet cheeses paired with dried bing cherries and dark chocolate served with toasted artisan bread.

Melted Gruyère fondue served with salami and toasted artisan bread for delicious dipping.

Fresh, creamy artichoke dip baked to perfection and topped with Blue Cheese and served with toasted artisan bread.

Laura Chenel's chèvre, Dubliner aged white cheddar and honey on fresh sourdough bread. Add prosciutto for $1 more.

Baby Brie wheel baked and topped with organic local cranberry-apple compote served with toasted artisan bread.