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Small Plates

Sunshine Mill Food


Small Plates Menu



Antipasto Platter
Three gourmet cheeses, two cured meats, delicious olives and dark chocolate served with toasted artisan bread.
$24
Antipasto Platter


Cheese Board
Five gourmet cheeses paired with dried bing cherries and dark chocolate served with toasted artisan bread.
$20
Cheese Board


Artichoke Dip
Fresh, creamy artichoke dip baked to perfection and topped with Blue Cheese and served with toasted artisan bread.
$14
Artichoke Dip


Tasha's Grilled Cheese
Laura Chenel's chèvre, Dubliner aged white cheddar and honey on fresh sourdough bread. Add prosciutto for $1 more.
$14
Tasha's Grilled Cheese


Warm Brie
Baby Brie wheel baked and topped with organic local cranberry-apple compote served with toasted artisan bread.
$18
Warm Brie


Caprese Bruschetta
Baguette slices topped with basil pesto, fresh sliced mozzarella, roma tomatoes and barrel-aged balsamic vinegar.
$16
Caprese Bruschetta


Kids Charcuterie
cheez its, grapes, cheddar, mozzarella sticks, salami and graham crackers served in a kids bento box- fun and delicious for anyone! *add $10 if you'd like to purchase the container*
$10
Kids Charcuterie


Caprese Panini
Mozzarella, basil pesto, tomatoes and barrel-aged balsamic on artisan sourdough bread with Herbs de Provence kettle chips and fruit
$16
Caprese Panini

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HOURS

Sunday-thursday

12pM-6PM

friday-saturday

12pM-8PM

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ADDRESS

 

901 EAST 2nd Street

The Dalles,

Oregon, 97058

P:  541.978.9588

F: 541.298.8900

E: info@sunshinemill.com

 

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